I love alfredo sauce and I love pesto, so to combine them is pretty much perfection.
If you agree, look no further, this is the recipe for you!
This recipe is insanely easy…
You can use my zucchini pesto as your base, or you can use whatever pesto you like to make or have on hand.
The just add 8 oz. of cream cheese, about 1/4 cup milk, and 4-6 oz. of parmesan. Heat it all on the stove and stir until mixed thoroughly. (Alternatively, you can mix the pesto with my alfredo sauce for a winning combination!)
Pair this with your favorite pasta and…
You now have a new yummy lunch or dinner!
I know this is a short recipe… I could fill up the post with a bunch of nonsense, but wouldn’t you rather just go make the pesto?? That’s what I thought. ;)
C is for Creamy Pesto over at Ben and Me’s Blogging Through the Alphabet! Click the button below to see more “C” posts!